Overview of Ice cream Homemade business in Thailand

• Our Training Class

  Ice cream or Gelato makers shall integrate their theoretical knowledge and practical skill that make them as an Artisan Ice Cream/ Artisan Gelato, a sophisticated entrepreneur in ice cream business. It is our passion that is based on the concept of the all workshops proposed by i-Cream Solutions’ Training Classes. All training classes by i-Cream Solutions, not only just instruction of how to make a high quality Ice cream / Gelato, are pleasure to enhance the technical skill, new production technologies and updated information relating to ice cream business to all participants.

  Inside the all Training Classes by i-Cream Solutions are created to draw a real theoretical and practical training workshop where each participant can select the class best suited to their competencies and desirable needs. Each class is particularly composed in both parts of theoretical and practical sections. The theoretical section is involving the topics related to the subject of training class and also the relevant topics related to the ice cream business. The practical section is focused for experiencing the techniques of ice cream, gelato, and all relevant other frozen desserts, and operating with the necessary equipment to work as well. All training classes are instructed by the i-Cream Solutions team of “Masters of ice cream and gelato”, able to give all the answers related to the presentation of high quality ice cream.

• Schedule Training 2014

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  Ice cream class

  Homemade Ice cream class The most popular ice cream class in Thailand. This class is aimed for the beginner, business man or whoever that loves and being passion with ice cream. With this class, participants are well know about the sort of ice cream, ingredients mixing, process of ice cream production, the necessary equipments and reality practicing. Absolutely, the participants shall enjoy the making themselves hardpack style ice cream such as milk base ice cream, sherbet, sorbet and mores!
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  Gelato Class

  Basic Gelato Class Introduction to basic gelato class is instructed both of theoretical and real practical section. This class let the participants to well know the concept of making gelato, sourcing the ingredients, familiar with the equipments and also the historical of gelato in Italian culture. Eventually, the participants can enjoy the making themselves gelato and know “What is Artisan Gelato” !
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  Ice cream cake class

  This class is aimed for the real Artisan Ice cream/Gelato who would like to create the new innovative frozen desserts with their styles, passion and imagination. By this class the participants shall be instructed with the advanced techniques for applying the innovative products and well trained with relative advanced equipments. The participants would love Ice Cream Cake Class that challenge their abilities, skills and beyond imagination to complete the lovely unique ice cream cake in each style!
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  Ice cream stick class

  If the participants have joined the Ice cream cake class, they have to not miss out to join the Ice cream stick class as well, the class of learning the advanced techniques for applying the new other innovative products beside the ice cream cake. As well, the participants would love Ice Cream Stick Class that challenge their abilities, skills and beyond imagination to complete the cute unique ice cream stick in each style!
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  Semifreddo Class

  “What is Semifreddo”! it’s quite new for Thai. “Semifreddo” is a class of Italian semi-frozen desserts, typically such as ice cream cake, semi-frozen custards, certain fruit tarts, etc. It is usually produced by uniting two parts of ice cream/ gelato as a primary ingredient and whipped cream. This class, the participants shall be instructed the historical of semifreddo, ingredient combination, relevant necessary equipments, process and advanced techniques how to apply the innovative frozen desserts in many unique styles. If the participants would like to be a real Artisan frozen desserts, so DO NOT MISS OUT this semifreddo class!=

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  Business Class A: Top-up Your Business with Ice Cream
  Business Class B: New Ice Cream Venture

  Introduction to Entrepreneurship of Ice Cream & Gelato Business Class

  These classes are to aim for ice cream business purpose particularly that best for

  • - Restaurants, hotels, resorts owners who would like to extend the production line with ice cream business
  • - New SME entrepreneurs who are looking for the interesting good business investment
  • - Whoever would like to step in the ice cream business with good passion and good return

  These classes will direct the participants the instruction for how to start their ice cream business and selecting the business model which is proper for each person, even the participant has no basic ice cream knowledge before.

• Private class
  This class is to aim for friendly consulting, helping and troubleshooting to any ice cream/gelato entrepreneur who has problems or obstacles in running the business, e.g. the parts of production, defect products, quality of ingredients, new menu designing, the business management or even special cases by the participant. This class also can be designed and customized particularly for private class as any specific training, e.g. homemade ice cream class, gelato class and ice cream cake/stick class.
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  Basic Course For Gelateria

  A practical introduction to the World of Italian Artisan Gelato during which you will discover the work and the Business of a Gelateria or a Gelato serving outlet

  To all those who wish to start working in the World ofGelato or adopt this business in their own activity

  The course consists of a theoretical part dedicated to the production processes, marketing, machinery,demonstration and workshop part of Gelato production with milk base and fruit base

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  Montebianco Academy

  A practical introduction to the World of Italian Artisan Gelato during which you will discover the work and the Business of a Gelateria or a Gelato serving outlet

  To all those who wish to start working in the World ofGelato or adopt this business in their own activity

  The course consists of a theoretical part dedicated to the production processes, marketing, machinery,demonstration and workshop part of Gelato production with milk base and fruit base

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  TRAF2012

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  The main ingredients for making homemade ice cream or SME commercial ice cream,most of them are available in local suppliers, e.g. local bakery ingredient store, department store, etc. Major ingredients can be grouped in 2 groups that are first group of dried ingredients, e.g. whole milk powder, skim milk powder, sugar, s/e, etc., are classified as Single ingredients, and the other group of liquid ingredients, e.g. fresh milk, fresh cream, juice, etc. However, in modern ice cream business at the present day, many ice cream shops or gelato shops (gelateria) are using Ready mixed ingredients, which is becoming popularity, instead of Single ingredients, because of its comfortably using and making high quality premium ice cream with bulk volume.
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  Single ingredients

  In mainly part of dried ingredients such as whole milk powder, skim milk powder, various of sugar and stabilizer emulsifier (S/E) that are generally available in local bakery ingredient store. Particularly the one important ingredient for ice cream is Stabilizer and Emulsifier (S/E) that is various types for using which perform ice cream quality in term of texture, viscosity, smoothness, dissolution and structuring of ice cream. The basis S/E, is usually available in local shop, e.g. carboxymethyl cellulose (CMC), Locust bean gum (Carob bean gum), xanthan gum, guar gum,carragenan, etc.

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  Ready mixed ingredients

  For commercial purpose and high premium quality with the bulk volume, using the ready mixed ingredients is the best optional. i-Cream solutions co. is proudly to present the Ready Mixed Products by Montebianco, the semi-processed products are made of high standard manufacturing with international certificated and delicately selection of best raw ingredients from each source originally. Ready Mixed Products can be classified in 2 groups as firstly for Ready Mixed Base Products, is the combination of various S/E and others ingredients including skim milk powder, dextrose, etc.

  in perfectly portion formula, can make high structuring quality of premium ice cream and gelato. The second group is Flavoring Products, is the important ingredients to create the wide varieties of flavors for ice cream and gelato. Furthermore, Flavoring Products by Montebianco is absolutely premium quality with well manufactured and delicately selective harvested all raw ingredients from the best sources originally for each ingredient, e.g. Pistachio nuts from the Bronte region in Sicily, Hazelnut from Piemonte, etc.
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  Montebianco

  It is an Italian company located at San Giuliano Milanese Milan, Italy specialized in ingredients for make gelato and industrial ice cream.Right now, It is one of the top 5 Company in the market.Montebianco has more of 50 differents base, and many pastes for making gelato and Semifreddo and It also has an academy for training and educate customers.
  Montebianco including in group also:
• • Anselmi, the first company in Italy made raw materials for gelato.
• • Chiaravalle specialized in confectionary products
• • Eurobisco, specialized in ice cream biscuits
• • Gespal specialized in tools, likecups, plasticspoon, spatula, scoops etc. etc.