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 this brings to your business.</p>
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knowledge
Overview of Ice cream Homemade business in Thailand
เจลาโต้
Products > Hiber > Gcm015S
Contact Information
| Contact | : | i-Cream Solutions Co., Ltd |
| Office | : | +66 (0)2 252 9290 |
| Fax | : | +66 (0)2 252 9291 |
| : | info@i-CreamSolutions.com |
Description
More informed, more knowing, more efficient.
By dedicating special attention to guiding the user on the use of the chiller, Hiber gives you the advantage of knowing how to get the best out of your equipment and the countless “pluses“ (qualitative, organisational and economical) this brings to your business.
Specification
|
capacity insert tray |
- |
|
stainless steel grid |
- |
|
cooling |
air |
|
gas |
R404 |
|
timer |
yes |
|
current |
400V / 50 Hz / 3 |
|
power |
3500W |
|
width |
79 cm |
|
depth |
80 cm |
|
height |
180 cm |
|
net weight |
170 kg |
Products > Hiber > Gcm012S
Contact Information
| Contact | : | i-Cream Solutions Co., Ltd |
| Office | : | +66 (0)2 252 9290 |
| Fax | : | +66 (0)2 252 9291 |
| : | info@i-CreamSolutions.com |
Description
More informed, more knowing, more efficient.
By dedicating special attention to guiding the user on the use of the chiller, Hiber gives you the advantage of knowing how to get the best out of your equipment and the countless “pluses“ (qualitative, organisational and economical) this brings to your business.
Specification
|
capacity insert tray |
- |
|
stainless steel grid |
- |
|
cooling |
air |
|
gas |
R404 |
|
timer |
yes |
|
current |
230V / 50 Hz / 1 |
|
power |
2100W |
|
width |
79 cm |
|
depth |
80 cm |
|
height |
132 cm |
|
net weight |
142 kg |
Products > Hiber > Gdm 006S
Contact Information
| Contact | : | i-Cream Solutions Co., Ltd |
| Office | : | +66 (0)2 252 9290 |
| Fax | : | +66 (0)2 252 9291 |
| : | info@i-CreamSolutions.com |
Description
More informed, more knowing, more efficient.
By dedicating special attention to guiding the user on the use of the chiller, Hiber gives you the advantage of knowing how to get the best out of your equipment and the countless “pluses“ (qualitative, organisational and economical) this brings to your business.
Specification
|
capacity insert tray |
- |
|
stainless steel grid |
- |
|
cooling |
air |
|
gas |
R404 |
|
timer |
yes |
|
current |
230V / 50 Hz / 1 |
|
power |
1200W |
|
width |
79 cm |
|
depth |
70 cm |
|
height |
85 cm |
|
net weight |
103 kg |
Products > Hiber > Gcm006S
Contact Information
| Contact | : | i-Cream Solutions Co., Ltd |
| Office | : | +66 (0)2 252 9290 |
| Fax | : | +66 (0)2 252 9291 |
| : | info@i-CreamSolutions.com |
Description
More informed, more knowing, more efficient.
By dedicating special attention to guiding the user on the use of the chiller, Hiber gives you the advantage of knowing how to get the best out of your equipment and the countless “pluses“ (qualitative, organisational and economical) this brings to your business.
Specification
|
capacity insert tray |
- |
|
stainless steel grid |
- |
|
cooling |
air |
|
gas |
R404 |
|
timer |
yes |
|
current |
230V / 50 Hz / 1 |
|
power |
1400W |
|
width |
79 cm |
|
depth |
70 cm |
|
height |
85 cm |
|
net weight |
109 kg |
Products > Hiber > Gdm003S
Downloads
Contact Information
| Contact | : | i-Cream Solutions Co., Ltd |
| Office | : | +66 (0)2 252 9290 |
| Fax | : | +66 (0)2 252 9291 |
| : | info@i-CreamSolutions.com |
Description
More informed, more knowing, more efficient.
By dedicating special attention to guiding the user on the use of the chiller, Hiber gives you the advantage of knowing how to get the best out of your equipment and the countless “pluses“ (qualitative, organisational and economical) this brings to your business.
Specification
|
capacity insert tray |
- |
|
stainless steel grid |
- |
|
cooling |
air |
|
gas |
R404 |
|
timer |
yes |
|
current |
230V / 50 Hz / 1 |
|
power |
960W |
|
width |
56 cm |
|
depth |
70 cm |
|
height |
52 cm |
|
net weight |
52 kg |
Products > Hiber > Abm023
Contact Information
| Contact | : | i-Cream Solutions Co., Ltd |
| Office | : | +66 (0)2 252 9290 |
| Fax | : | +66 (0)2 252 9291 |
| : | info@i-CreamSolutions.com |
Description
More informed, more knowing, more efficient.
By dedicating special attention to guiding the user on the use of the chiller, Hiber gives you the advantage of knowing how to get the best out of your equipment and the countless “pluses“ (qualitative, organisational and economical) this brings to your business.
Specification
|
capacity insert tray |
- |
|
stainless steel grid |
- |
|
cooling |
air |
|
gas |
R404 |
|
timer |
yes |
|
current |
230V / 50 Hz / 1 |
|
power |
960W |
|
width |
56 cm |
|
depth |
59.5 cm |
|
height |
52 cm |
|
net weight |
47 kg |
Products > Nemox > Pro 5K SC
Contact Information
| Contact | : | i-Cream Solutions Co., Ltd |
| Office | : | +66 (0)2 252 9290 |
| Fax | : | +66 (0)2 252 9291 |
| : | info@i-CreamSolutions.com |
Description
A device for the global gastronomy.
Practical, efficient and fast.
Ensures proper preparation of gelato, ice cream and sorbets.
Air cooling.
30 min timer
Production capacity:
1.5 kg per 15 minutes about 5 Kg / 7 liters per hour
Specification
|
max production per hour |
5 kg. |
|
max production per cycle |
1.5 kg. |
|
min production per cycle |
0.7 |
|
production time |
15 min |
|
cooling |
air |
|
gas |
R404 |
|
timer |
yes |
|
removable bowl |
- |
|
current |
220-240V / 50Hz / 1 |
|
power |
600W |
|
width |
47 cm |
|
depth |
49 cm |
|
height |
37 cm |
|
net weight |
33 kg |
Training
-
Our Training Class
Ice cream or Gelato makers shall integrate their theoretical knowledge and practical skill that make them as an Artisan Ice Cream/ Artisan Gelato, a sophisticated entrepreneur in ice cream business. It is our passion that is based on the concept of the all workshops proposed by i-Cream Solutions’ Training Classes. All training classes by i-Cream Solutions, not only just instruction of how to make a high quality Ice cream / Gelato, are pleasure to enhance the technical skill, new production technologies and updated information relating to ice cream business to all participants.
Inside the all Training Classes by i-Cream Solutions are created to draw a real theoretical and practical training workshop where each participant can select the class best suited to their competencies and desirable needs. Each class is particularly composed in both parts of theoretical and practical sections. The theoretical section is involving the topics related to the subject of training class and also the relevant topics related to the ice cream business. The practical section is focused for experiencing the techniques of ice cream, gelato, and all relevant other frozen desserts, and operating with the necessary equipment to work as well. All training classes are instructed by the i-Cream Solutions team of “Masters of ice cream and gelato”, able to give all the answers related to the presentation of high quality ice cream.
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Schedule Training 2014
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Homemade Ice cream class The most popular ice cream class in Thailand. This class is aimed for the beginner, business man or whoever that loves and being passion with ice cream. With this class, participants are well know about the sort of ice cream, ingredients mixing, process of ice cream production, the necessary equipments and reality practicing. Absolutely, the participants shall enjoy the making themselves hardpack style ice cream such as milk base ice cream, sherbet, sorbet and mores! -
Basic Gelato Class Introduction to basic gelato class is instructed both of theoretical and real practical section. This class let the participants to well know the concept of making gelato, sourcing the ingredients, familiar with the equipments and also the historical of gelato in Italian culture. Eventually, the participants can enjoy the making themselves gelato and know “What is Artisan Gelato” ! -
This class is aimed for the real Artisan Ice cream/Gelato who would like to create the new innovative frozen desserts with their styles, passion and imagination. By this class the participants shall be instructed with the advanced techniques for applying the innovative products and well trained with relative advanced equipments. The participants would love Ice Cream Cake Class that challenge their abilities, skills and beyond imagination to complete the lovely unique ice cream cake in each style! -
If the participants have joined the Ice cream cake class, they have to not miss out to join the Ice cream stick class as well, the class of learning the advanced techniques for applying the new other innovative products beside the ice cream cake. As well, the participants would love Ice Cream Stick Class that challenge their abilities, skills and beyond imagination to complete the cute unique ice cream stick in each style! -
“What is Semifreddo”! it’s quite new for Thai. “Semifreddo” is a class of Italian semi-frozen desserts, typically such as ice cream cake, semi-frozen custards, certain fruit tarts, etc. It is usually produced by uniting two parts of ice cream/ gelato as a primary ingredient and whipped cream. This class, the participants shall be instructed the historical of semifreddo, ingredient combination, relevant necessary equipments, process and advanced techniques how to apply the innovative frozen desserts in many unique styles. If the participants would like to be a real Artisan frozen desserts, so DO NOT MISS OUT this semifreddo class!=
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Introduction to Entrepreneurship of Ice Cream & Gelato Business Class
These classes are to aim for ice cream business purpose particularly that best for
- - Restaurants, hotels, resorts owners who would like to extend the production line with ice cream business
- - New SME entrepreneurs who are looking for the interesting good business investment
- - Whoever would like to step in the ice cream business with good passion and good return
These classes will direct the participants the instruction for how to start their ice cream business and selecting the business model which is proper for each person, even the participant has no basic ice cream knowledge before.
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This class is to aim for friendly consulting, helping and troubleshooting to any ice cream/gelato entrepreneur who has problems or obstacles in running the business, e.g. the parts of production, defect products, quality of ingredients, new menu designing, the business management or even special cases by the participant. This class also can be designed and customized particularly for private class as any specific training, e.g. homemade ice cream class, gelato class and ice cream cake/stick class.
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A practical introduction to the World of Italian Artisan Gelato during which you will discover the work and the Business of a Gelateria or a Gelato serving outlet
To all those who wish to start working in the World ofGelato or adopt this business in their own activity
The course consists of a theoretical part dedicated to the production processes, marketing, machinery,demonstration and workshop part of Gelato production with milk base and fruit base
-
A practical introduction to the World of Italian Artisan Gelato during which you will discover the work and the Business of a Gelateria or a Gelato serving outlet
To all those who wish to start working in the World ofGelato or adopt this business in their own activity
The course consists of a theoretical part dedicated to the production processes, marketing, machinery,demonstration and workshop part of Gelato production with milk base and fruit base
