Private Class
 
This class is to aim for friendly consulting, helping and troubleshooting to any ice cream/gelato entrepreneur who has problems or obstacles in running the business, e.g. the parts of production, defect products, quality of ingredients, new menu designing, the business management or even special cases by the participant.
This class also can be designed and customized particularly for private class as any specific training, e.g. homemade ice cream class, gelato class and ice cream cake/stick class.
 
Course outline:

• Focusing on the troubleshooting to specific issued subjects requested by the participant
• Private specific training class requested by the participant
• Advanced tips and techniques in ice cream/gelato production and business management
• The class can be hold up at the i-Cream Solutions workshop or onsite service is available (up to the case’s conditions)

 
Teaching materials: Standard Handbook of i-Cream solutions training class related to Issuing topics or Specific class that requested by the participant, Workshop area with relative equipments and tools or Onsite service with the necessary equipments and tools related to the Issuing topics.
 
Benefits: the class fee includes teaching material as mentioned above.
Apron, lunch and coffee break for the day of the class. (in case of class hold up at i-Cream Solutions Workshop)
 
Target:

• Professional in the ice cream/gelato and frozen dessert business
• Whoever particularly want to be trained in any specific class by a small group of participants (1-4 persons)

 
Recommendation:
This class is aiming for the entrepreneur, who has limited time, to consult with the consulting team by i-Cream Solutions team. And the exclusively specific interested training class can be trained effectively to the small group of participants in friendly atmosphere.
 
Duration: 1 day class up to a schedule appointment
 
Timesheet: 9:00 am – 12:00 am / 13:00 pm – 16:00 pm
 
Registration Fee: 25,000 THB/ person (limit 4 persons for a class)
 
Registration Booking:
Please contact by phone +66 (0)2 252 9290, by e-mail: info@i-creamsolutions.com
 
Instructor:
            i-Cream Solutions Team