Ice cream cake class
This class is aimed for the experienced ice cream/ gelato makers or whoever love in crafting the frozen dessert products. By this class the participants are given the instruction and advanced techniques how to create and apply the new innovative frozen desserts with the relative advanced equipments and tools.
 
Course outline:

• Learning how to prepare raw ingredients and advanced ingredients, i.e. gelato or ice cream, for making ice cream cake
• Preparing the general tools, equipments and relative advanced tools and equipments
• Learning the process of ice cream cake production in each type
• Decorating technique for each type of ice cream cake
• Learn how to calculating and pricing the new innovative crafted ice cream cake
• Do not forget to bring the containers for taking home the in-class production ice cream cake

Teaching materials: Handbook of i-Cream solutions ice cream cake training class, Workshop area with relative equipments and tools including raw materials and gelato
 
Benefits: the class fee includes teaching material as mentioned above, Apron, lunch and coffee break for the day of the class.
 
Target:

• Whoever likes in crafting frozen dessert production
• Professional in the ice cream/gelato business

Recommendation: If the participant is the new beginner of ice cream cake, ice cream or gelato maker, the participant shall be taking ice cream class “Homemade Ice cream Class” or gelato class “Basic Gelato Class” is recommended. Additionally, if the participant loves this class, they must love the class “Ice Cream Stick Class” as well is most recommended.
 
Duration: 1 day class
 
Timesheet: 9:00 am – 12:00 am / 13:00 pm – 16:00 pm
 
Registration Fee: 6,000 THB/ person (limit 10 persons for a class)
Promotion Fee: contact +66 (0)2 252 9290
 
Registration Booking: Please contact by phone +66 (0)2 252 9290, by e-mail: info@i-creamsolutions.com
                   
Instructor: Frozen patisserie: Chef Nut (Bulchai Aphiwattanasorn)
 
Chef profile: Frozen patisserie chef Nut, Consultant of Pastry Project and Demonstration Chef
Competition Achievements

• Highest score (Individual Showpiece) at FHA2011 Culinary Challenge, Thailand
• Gold medal with highest score (Individual Showpiece) at FHA2012 Culinary Challenge, Singapore
• Silver medal (Individual Showpiece) at 2012WACS Congress Daejeon, South Korea