Class B: New Ice Cream Venture

Introduction to Entrepreneurship of Ice Cream & Gelato Business Class

This class is to aim for who is interested and would like to step in the ice cream/gelato business. This class will give you the instruction for how to start your ice cream business and selecting the business model which is proper for you, even you have no basic ice cream knowledge before.

Course outline:

• Knowing about each kind of frozen desserts
• The difference for ice cream and gelato
• Knowing ingredient structure, raw materials and complete production process for ice cream
• Knowing and selecting tools and equipments which are necessary and match to your budget for investment
• Ice cream/ Gelato workshop by high quality professional equipment and tips for the best quality ice cream/gelato
• Ice cream market overview in Thailand and main success factors for ice cream business
• Coaching and guideline for ice cream business beginner
• Particularly specific ice cream business case for new business venture
• Customizing your ice cream business model and learning the feasibility study for your starting ice cream business investment

Teaching materials: Handbook of i-Cream solutions training class, Workshop area with professional equipments and tools

Benefits: the class fee includes teaching material, Apron, lunch and coffee break for the day of the class.

Target:

• New SME entrepreneur who is looking for the interesting good business investment.
• Whoever would like to step in the ice cream/ gelato business

Recommendation: For more skillful and deeply knowledge, the participant shall be taking “Ice cream Class” or “Gelato Class” is recommended.

Duration: 1 day class

Timesheet: 9:00 am – 12:00 am / 13:00 pm – 17:00 pm

Registration Fee: 8,000 THB/ person (limit 10 persons for a class)

Promotion Fee: contact +66 (0)2 252 9290

Registration Booking: Please contact by phone +66 (0)2 252 9290, by e-mail: info@i-creamsolutions.com

Instructor: Ice-cream chef: Varatorn Ampornpan “Chef Kuk”

Chef profile:

Before becoming an ice cream chef, Chef Kuk was the lecturer in faculty of business administration, university in Thailand. With passion in ice cream and desirable of having own business, he decided to step in to the ice cream business and improved his knowledge as well instructed by Chef Master Paula and Chef Master Michele and real practically experienced by having his own ice cream business. Thus, as the knowledge of ice cream and business management, Chef Kuk is pleased to give the best guideline to all participants who would like to be success in ice cream business.