Business class

Introduction to Entrepreneurship of Ice Cream & Gelato Business Class

            This class is to aim for who are interested and would like to step in the ice cream/gelato business. This class will give you the instruction for how to start your ice cream business and selecting the business model which is proper for you, even you have no basic ice cream knowledge before.

Course outline:

• Knowing about each kind of frozen desserts
• The difference for ice cream and gelato
• Knowing ingredient structure, raw materials and complete production process for ice cream
• Knowing and selecting tools and equipments which are necessary and match to your budget for investment
• Ice cream/ Gelato workshop by high quality professional equipment and tips for the best quality ice cream/gelato
• Ice cream market overview in Thailand and main success factors for ice cream business
• Customizing your ice cream business model and learning the feasibility study for your starting ice cream business investment

Teaching materials: Handbook of i-Cream solutions training class, Workshop area with professional equipments and tools

Benefits: the class fee includes teaching material, Apron, lunch and coffee break for the day of the class.

Target:

• Restaurants/ Hotels/ Resorts’ owner who would like to extend the product line with ice cream products.
• New SME entrepreneur who are looking for the interesting good business investment.
• Whoever would like to step in the ice cream/ gelato business.

Recommendation:

For more skillful and deeply knowledge, the participant shall be taking ice cream class “Homemade Ice cream Class” or gelato class “Basic Gelato Class” is recommended.

Duration: 1 day class

Timesheet: 9:00 am – 12:00 am / 13:00 pm – 17:00 pm

Registration Fee: 3,000 THB/ person (limit 10 persons for a class)

Registration Booking: Please contact by phone +66 (0)2 252 9290, by e-mail: info@i-creamsolutions.com

Instructor: Gelato chef master: Michele Olivetti

Chef profile:

Gelato chef master: Michele Olivetti

            Chef Michele was born in originally Gelato family business in Brescia, Italy. He is the 3^rd generation of his family business. With passing on knowledge generation by generation, he has been grown in the gelateria (gelato shop) and in charge by supervised all activities in the shop, e.g. ingredient selecting, gelato manufacturing, new recipes creating, etc. Therefore, with combination both of real experience in the shop and knowledge from famous gelato academy in Italy, Chef Michele is pleasure to give the best training to all participants who are passion with the gelato and ice cream.