HotmixPRO Gastro
, including the caramelization of the sugar, such as creams, sauces, and jams, for example - avoiding the many intermediate steps involved when preparing recipes that require constant attention and repeated handling to ensure a successful outcome.<br />
The convenience factor is that all the ingredients can be put into the bowl and the desired end-result achieved with minimum difficulty, thanks to the ultra-precise temperature control, electronically storing one's own recipes in a simple and direct way.<br />
The HotmixPRO Gastro will also mix the contents of the bowl steadily and uniformly, at the exact speed selected, so that a faultless preparation is assured every time.<br />
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Contact Information
| Contact | : | i-Cream Solutions Co., Ltd |
| Office | : | +66 (0)2 252 9290 |
| Fax | : | +66 (0)2 252 9291 |
| : | info@i-CreamSolutions.com |
Description
The standout, unique feature of the HotmixPRO Gastro, is its ability to process many types of food when hot - up to 190°C (374°F), including the caramelization of the sugar, such as creams, sauces, and jams, for example - avoiding the many intermediate steps involved when preparing recipes that require constant attention and repeated handling to ensure a successful outcome.
The convenience factor is that all the ingredients can be put into the bowl and the desired end-result achieved with minimum difficulty, thanks to the ultra-precise temperature control, electronically storing one's own recipes in a simple and direct way.
The HotmixPRO Gastro will also mix the contents of the bowl steadily and uniformly, at the exact speed selected, so that a faultless preparation is assured every time.
Specification
|
max temperature |
- |
|
min temperature |
- |
|
bowl capacity |
- |
|
temperature control |
- |
|
speeds |
- |
|
autostore recipe program |
- |
|
speacial programs |
- |
|
current |
230V / 50 Hz / 1 |
|
power |
2300W |
|
width |
26.5 cm |
|
depth |
31.5 cm |
|
height |
30.5 cm |
|
net weight |
10.7 kg |