Description

 
The chilling system that stands out from the rest.
Mantain top quality ice cream and preserve it for longer.By reducing the temperature right to the very core of the product, the chiller gives you

a unique opportunity to preserve the qualities of your ice cream intact over time and to decide at will how long you want this time to be
Qualitative advantages
• Immediate sale: excellent maintenance of the intrinsic properties and appearance of the ice cream on the counter.
• Planned sale/storage: unaltered quality standards with the total deep-freezing of the tub.
• Total safety and hygiene of the products.
 
Organisational advantages
• Better organisation of work, spread over 5 days a week.
• Maximised use of equipment with consequent increase in productivity.
• Possibility of supplying more products, with more flavours to different places at the same time.
 
Economic advantages
• Savings from bulk buying of raw materials.
• Reduced energy consumption: maximisation of the operation of the ice cream display unit.
• Greater productivity thanks to more streamlined and flexible staff working times. Lower costs, greater efficiency.