Description

More informed, more knowing, more efficient.
By dedicating special attention to guiding the user on the use of the chiller, Hiber gives you the advantage of knowing how to get the best out of your equipment and the countless “pluses“ (qualitative, organisational and economical) this brings to your business.
The sureness of a leading brand, working with a team of highly specialised engineers and putting its name to equipment of renowned quality, making your work easier and giving an extraordinary addedvalue to your products.
 
Qualitative advantages
• Immediate sale: excellent maintenance of the intrinsic properties and appearance of the ice cream on the counter.
• Planned sale/storage: unaltered quality standards with the total deep-freezing of the tub.
• Total safety and hygiene of the products.
 
Organisational advantages
• Better organisation of work, spread over 5 days a week.
• Maximised use of equipment with consequent increase in productivity.
• Possibility of supplying more products, with more flavours to different places at the same time.
 
Economic advantages
• Savings from bulk buying of raw materials.
• Reduced energy consumption: maximisation of the operation of the ice cream display unit.
• Greater productivity thanks to more streamlined and flexible staff working times. Lower costs, greater efficiency.